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Raspberries are so intensely flavoured and such a deep red it's hard to believe they aren't more robust. Their superficial qualities suggest resilience, but in fact they spoil quicker than any other fruit (even more quickly than wild blackberries). It's their darkness – and the fact that their flavour is complicated, unlike the strawberry – that makes them right for autumn eating. They arrive in August, of course, gliding elegantly on to the scene, not wishing to be lumped with the more gaudy fruits. But they can last until the first frosts. They're still good on their own with cream, but there are specifically autumnal pleasures. That deep flavour goes well with robust pastries (rye or spelt), nutty crumbles (alongside apples and hazelnuts), and ginger and cinnamon (not obvious but good). A Scottish-inspired trifle made with whisky, raspberries and musky pears is divine (they are surprisingly good with whisky). Oh, and porridge. Raspberries on porridge is what lazy Saturday mornings were made for.
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She was found during a police raid on a Roma, or Gypsy, settlement near Farsala in central Greece, where many residents try to make a living selling fruits, blankets, baskets and shoes. Police were looking for suspects for gun-running, drug dealing and other crimes.
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The fall leg of Tinker's tour is expected to cost about $50,000, and it's backed by a number of First Amendment and journalism groups, including Washington's Newseum, which donated $3,500 for black armbands that Tinker will sign and give out. The American Civil Liberties Union, which took Tinker's case to the Supreme Court originally, is among the organizations endorsing the trip.
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The golf club operator offered 18 million shares in its IPOto raise net proceeds of about $168.8 million. ClubCorp, thelargest owner and operator of private golf and country clubs inthe United states, was taken private by KSL Capital in a $1.8billion deal in October 2006.
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"This leveling off shows the first time we're seeing progress in fighting the obesity epidemic," said Michele Larkin, the assistant vice president of health at the Robert Wood Johnson Foundation. "We are starting to see a payoff from the policies being put into place that encourage people to become more active and eat healthier."
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