Where are you from? clindamycin and alcohol webmd With my dough in the fridge, and the clock for dinner ticking, I got the vegetables in the oven to roast, fried the halloumi, and prepared the couscous. The recipe was starting to feel less intimidating as I managed to tick these jobs off the list relatively quickly. However, I could put it off no longer: I had to get my pastry out the fridge and start rolling out the lattice, pie lid, and pie case.
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